Sunday evenings are for relaxing in our home. This often means no plans or ideas for supper, leading to random snacking or a bowl of cereal. I'm always fine with both but tonight, with Jonathan's encouragement, I decided to make our favorite Spiced Sweet Potato Wedges recipe. I've made these often and don't know why I haven't shared them yet. Seriously they are so good that it must be shared.
2 tbsp brown sugar
1 tsp coarse salt
1/2 tsp ground cumin
1/8 tsp cayenne pepper (I do even less)
4 medium sweet potatoes, peeled, sliced in half lengthwise, and cute into wedges about 4 inches thick. (I use two yams for Jonathan and myself)
1) Preheat the oven to 350F. Cover a rimmed baking sheet with baking parchment or foil.
2) In a large bowl, combine the brown sugar, salt, cumin, and cayenne. Spread the sweet potatoes on the baking sheet. Drizzle the oil over the wedges and toss to coat.